Truffle Dinner on October 16 at City Grill House
A one-of-a-kind dinner created in collaboration by three chefs, starring the world’s most coveted mushrooms – truffles. Each course is complemented by a wine selected by a sommelier. Also present will be a representative from a renowned truffle house, sharing their family’s story and the secrets of truffle hunting.
Club One member price: 107 €
To receive the Club One discount, please use code CLUBONE in the cart.
Additional information
The festive Truffle Dinner, now in its third edition, will take place this year at City Grill House, where Head Chef Anatolijs Pimanovs, together with Latvian colleagues Sergejs Siporovs (Snatch) and Kārlis Rūdolfs Aiše (Nero), has created a tempting six-course menu with truffles taking center stage.
And that’s not all — representatives from the Angelozzi truffle house will be flying in from Italy especially for this evening. This fifth-generation truffle-hunting family will share their story and the secrets of truffle harvesting with the guests.
Each course will be paired with a perfectly matched wine selected by Bestwine’s sommelier Juri Brattšik. Both Juri and all the chefs will be present at the dinner to introduce the dishes and wines.
The dinner starts at 19:00.
Club One member price: 107 €
Regular price: 119 €
The price includes all dishes, wines, and table water.
NB! Seats are limited.
Club One membership will be verified at the event.
To receive the Club One discount, please use code CLUBONE in the cart.
After purchasing your ticket, table reservation is required. Please contact the restaurant by phone at +372 630 0818 or email citygrillhouse@tallink.ee.
Terms of Purchase
- Ticket is valid only for the event indicated on the ticket.
- Tickets cannot be exchanged for cash.
- Special offers or additional discounts do not apply.
- If the ticket purchaser cancels the order, the payment will not be refunded.
Dinner Menu
Antipasti (Snatch)
- Bio quail egg, truffle mayonnaise, Burgundy truffle
- Porcini arancini, mozzarela, truffle dressing
- Italian style baquette with whipped truffle butter
NV Crémant de Bourgogne Blanc de Blancs Brut AOC, Domaine Henri Delagrange, France
Appetiser (Snatch / Nero)
- Scallops with beurre blanc, truffle aioli, Burgundy truffle
2022 Coteaux Bourguignons „L’Eclos des Abeilles“ AOC, Domaine de Bellene, France - Chicken ballotine with truffle, creamy sauce and mushroom pure
2024 Viognier „Nord Sud“ IGP Pays d’Oc, Laurent Miquel, France
Main course (City Grill House / Snatch)
- Pasta caramelle with potatoes and summer truffle
2020 Rosso Cònero „Piancarda“ DOC, Garofoli, Italy - Filet Mignon, truffle mashed potatos, enoki mushrooms, caramelized onion, demi-glace, black truffle
2020 Vino Nobile Riserva DOCG, Il Conventino, Toscana, Italy
Dessert (Nero)
- Coffee ice cream, cardamon milk foam, white chocolate and hazelnut crisp
Van Zellers & Co Porto Reserva Ruby, Portugal
Truffles by:
