Truffle Dinner on October 16 at City Grill House

The Truffle Dinner Returns – Now for the Third Time! This year’s event will take place at City Grill House, where three talented chefs will be working their magic in the kitchen.

One of the stars of the evening is Sergejs Siporovs from Latvia, chef at the Michelin BiB Gourmand-awarded restaurant Snatch, who has honed his skills in several Michelin-starred restaurants. Joining him are Kārlis Rūdolfs Aiše, sous chef at Nero restaurant, and Anatolijs Pimanovs, head chef at City Grill House.

Together, they’ve crafted a tempting six-course menu, with truffles taking center stage. Each course will be paired with the perfect wine selected by Bestwine’s sommelier Juri Brattšik.

Both Juri Brattšik and all the chefs will be present at the dinner to introduce the dishes and wines. In addition, a representative from the Angellozzi Truffle House will be joining us to share the secrets of truffle hunting.

This will truly be an unforgettable, educational, and festive evening! Seats are limited, so don’t delay—get your tickets now.

Dinner starts at 7:00 PM.

 

Club One member price: 107 €

Regular price: 119 €

The price includes all dishes, wines, and table water.

NB! Seats are limited.

Club One membership will be verified at the event.
To receive the Club One discount, please use code CLUBONE in the cart.

After purchasing your ticket, table reservation is required. Please contact the restaurant by phone at +372 630 0818 or email citygrillhouse@tallink.ee.

 

Terms of Purchase

• Ticket is valid only for the event indicated on the ticket.
• Tickets cannot be exchanged for cash.
• Special offers or additional discounts do not apply.
• If the ticket purchaser cancels the order, the payment will not be refunded.

 

Dinner Menu

Antipasti (Snatch)

• Bio quail egg, truffle mayonnaise, Burgundy truffle
• Porcini arancini, mozzarela, truffle dressing
• Italian style baquette with whipped truffle butter

NV Crémant de Bourgogne Blanc de Blancs Brut AOC, Domaine Henri Delagrange, France

Appetiser (Snatch / Nero)

• Scallops with beurre blanc, truffle aioli, Burgundy truffle
  2022 Coteaux Bourguignons „L’Eclos des Abeilles“ AOC, Domaine de Bellene, France
• Chicken ballotine with truffle, creamy sauce and mushroom pure
  2024 Viognier „Nord Sud“ IGP Pays d’Oc, Laurent Miquel, France

Main course (City Grill House / Snatch)

• Pasta caramelle with potatoes and summer truffle
  2020 Rosso Cònero „Piancarda“ DOC, Garofoli, Italy
• Filet Mignon, truffle mashed potatos, enoki mushrooms, caramelized onion, demi-glace, black truffle
  2020 Vino Nobile Riserva DOCG, Il Conventino, Toscana, Italy

Dessert (Nero)

• Coffee ice cream, cardamon milk foam, white chocolate and hazelnut crisp
  Van Zellers & Co Porto Reserva Ruby, Portugal

 

Truffles by: