Chef’s dinner to celebrate Thai New Year at NOK NOK restaurant
On Saturday, April 12, we will celebrate the arrival of the Thai New Year, Songkran, at NOK NOK restaurant. Our new head chef, Thuleewan Boonyarattana, will host her first chef’s dinner for the occasion, featuring a menu of her personal favorites from Thai cuisine. Bestwine’s sommelier, Juri Brattšik, has carefully selected the perfect wines to pair with each dish.
- The ticket price is 107 €
- For Club One members 96,30 €
The dinner starts at 18.00, and a pre-purchased ticket is required to secure a spot.
In stock
Additional information
About the restaurant: NOK NOK
Menu
Welcome Drink & Amuse-Bouche
- Golden Bag
- Tuna Fillet with Herbs
Appetisers from the Land
- Wagyu Beef Sirloin Canape
- Tempura Vegetables with Sweet & Sour Sauce
- Kanom Cheep Dumplings with Prawn & Chicken
Appetiser from the Sea
- Pan-Seared Tuna & Octopus Salad
Main course
- Massaman Lamb Shank & Steamed Jasmine Rice
- Pineapple Fried Rice with Prawns
Dessert
- Mango Sticky Rice
For each course, drinks are paired by Bestwine’s sommelier Juri Brattšik.
Please note!
The ticket is valid only for the event specified on the ticket. The ticket’s value cannot be exchanged for cash. The ticket is not valid for special offers, and additional discounts do not apply. If the ticket buyer cancels the order, no refund will be issued. Purchases made from the Tallink Hotels online store do not accumulate Club One bonus points.
